Snack

High Fibre Banana Chocolate Chip Muffins is for Snack.

High Fibre Banana Chocolate Chip Muffins takes 5 minutes to prepare.

High Fibre Banana Chocolate Chip Muffins takes 15 minutes to cook.

High Fibre Banana Chocolate Chip Muffins makes 12 servings.

The ingredients for High Fibre Banana Chocolate Chip Muffins are:

1 cup Buckwheat flour
1 cup mashed bananas, approx. 2 med.
3 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. white vinegar
1 egg
1/4 cup packed brown sugar
4 Tbsp. Chocolate Chips

Here is how you make High Fibre Banana Chocolate Chip Muffins:

In a bowl, mash banana, spinkle with the baking soda and then the vinegar and stir. Add the egg and stir again. Set aside.In a larger bowl, mix flour, baking powder, sugar and chocolate chips, stir. Pour the banana mixture on to the dry ingredients and stir until just blended.Evenly distribute the batter into 12 greased muffin cups.Bake at 350 F. for 15 minutes.Allow to cool before removing from tin. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user KALEE46.

The nutritional information for High Fibre Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.4

• Total Fat: 2.0 g
• Cholesterol: 17.7 mg
• Sodium: 182.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g

The dietary needs meet for High Fibre Banana Chocolate Chip Muffins is Low Fat