The recipe Laura's Banana Chocolate chip muffins

Made From Scratch Recipes

Laura's Banana Chocolate chip muffins recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like Laura's Banana Chocolate chip muffins!

Laura's Banana Chocolate chip muffins

Laura's Banana Chocolate chip muffins Recipe
Laura's Banana Chocolate chip muffins

yummy!

What Course Is Laura's Banana Chocolate chip muffins?

Laura's Banana Chocolate chip muffins is for Snack.


How Long Does Laura's Banana Chocolate chip muffins Recipe Take To Prepare?

Laura's Banana Chocolate chip muffins takes 15 minutes to prepare.


How Long Does Laura's Banana Chocolate chip muffins Recipe Take To Cook?

Laura's Banana Chocolate chip muffins takes 22 minutes to cook.


How Many Servings Does Laura's Banana Chocolate chip muffins Recipe Make?

Laura's Banana Chocolate chip muffins makes 30 servings.


What Are The Ingredients For Laura's Banana Chocolate chip muffins Recipe?

The ingredients for Laura's Banana Chocolate chip muffins are:

7 medium (7" to 7-7/8" long) Banana, fresh
1 cup Granulated Sugar
12 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 cup Applesauce, unsweetened
2.75 cup Flour, white
.25 tsp Salt
2 tsp Baking Soda
350 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)


How Do I Make Laura's Banana Chocolate chip muffins?

Here is how you make Laura's Banana Chocolate chip muffins:

Preheat oven to 350 degrees. spray 24-30 regular size muffin cups with non stick. Mix Flour , soda and salt and set aside. Mix Sugar, egg whites, and applesauce in a large bowl. Mash bananas in another bowl. Add Bananas and flour mixture alternately until incorporated. Do not over mix. Divide evenly in muffin pans and bake for 20-25 minutes. Serving Size: makes 24-30 muffinsNumber of Servings: 30Recipe submitted by SparkPeople user LAURA608608.


What's The Nutritional Info For Laura's Banana Chocolate chip muffins?

The nutritional information for Laura's Banana Chocolate chip muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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