Snack

Low Carb/ Low Sugar Banana Chocolate Muffins is for Snack.

Low Carb/ Low Sugar Banana Chocolate Muffins takes 10 minutes to prepare.

Low Carb/ Low Sugar Banana Chocolate Muffins takes 15 minutes to cook.

Low Carb/ Low Sugar Banana Chocolate Muffins makes 28 servings.

The ingredients for Low Carb/ Low Sugar Banana Chocolate Muffins are:

1 Cup Sifted Almond Flour
1/2 tsp Salt
1tsp Vanilla Extract
2 Banana very ripe and mashed
1 tsp Baking Powder
3/4 tsp Xantham Gum
1/4 c Truvia Natural Sweetener
1/2 bar Dagoba Dark Chocolate Bar chopped

Here is how you make Low Carb/ Low Sugar Banana Chocolate Muffins:

Preheat oven to 375Sift dry ingredients (almond flour, salt, xantham, baking powder) set aside.Cream eggs and truvia until frothy. Add mashed bananas and vanilla extract. Mis in dry ingredients until just blended. Fold in chopped chocolate. Spray mini muffin trays with non stick spray. Sprinkle with equal blend of cinnamon and truvia to cover insides of muffin tin.Bake 15 minutes or until golden brown.Number of Servings: 28Recipe submitted by SparkPeople user BEARCLAWSXXX.

The nutritional information for Low Carb/ Low Sugar Banana Chocolate Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 41.1

• Total Fat: 2.9 g
• Cholesterol: 13.2 mg
• Sodium: 65.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

The dietary needs meet for Low Carb/ Low Sugar Banana Chocolate Muffins is Gluten Free