The recipe Low-Fat Banana Chocolate Chip Muffins
Low-Fat Banana Chocolate Chip Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Fat Banana Chocolate Chip Muffins!
Low-Fat Banana Chocolate Chip Muffins
- What Course Is Low-Fat Banana Chocolate Chip Muffins?
- How Long Does Low-Fat Banana Chocolate Chip Muffins Recipe Take To Prepare?
- How Long Does Low-Fat Banana Chocolate Chip Muffins Recipe Take To Cook?
- How Many Servings Does Low-Fat Banana Chocolate Chip Muffins Recipe Make?
- What Are The Ingredients For Low-Fat Banana Chocolate Chip Muffins Recipe?
- How Do I Make Low-Fat Banana Chocolate Chip Muffins?
- What's The Nutritional Info For Low-Fat Banana Chocolate Chip Muffins?
- What Type Of Cuisine Is Low-Fat Banana Chocolate Chip Muffins?
- What Dietary Needs Does Low-Fat Banana Chocolate Chip Muffins Meet?
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Banana chocolate chip mini-muffins made with splenda (instead of sugar) and applesauce (instead of butter). Not bad for a low-cal, low-fat muffin! What Course Is Low-Fat Banana Chocolate Chip Muffins?Low-Fat Banana Chocolate Chip Muffins is for Breakfast, Snack. How Long Does Low-Fat Banana Chocolate Chip Muffins Recipe Take To Prepare?Low-Fat Banana Chocolate Chip Muffins takes 15 minutes to prepare. How Long Does Low-Fat Banana Chocolate Chip Muffins Recipe Take To Cook?Low-Fat Banana Chocolate Chip Muffins takes 15 minutes to cook. How Many Servings Does Low-Fat Banana Chocolate Chip Muffins Recipe Make?Low-Fat Banana Chocolate Chip Muffins makes 36 servings. What Are The Ingredients For Low-Fat Banana Chocolate Chip Muffins Recipe?The ingredients for Low-Fat Banana Chocolate Chip Muffins are: 1/2 cup applesauce1 cup Splenda 2 eggs 2 medium bananas, mashed 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 cups flour 1 cup semi-sweet chocolate chips How Do I Make Low-Fat Banana Chocolate Chip Muffins?Here is how you make Low-Fat Banana Chocolate Chip Muffins: Mix applesauce, Splenda, eggs, bananas and vanilla in a mixer until smooth. Combine baking powder, baking soda, salt and flour in separate bowl. Slowly add dry ingredients to wet ingredients in mixer and mix until smooth. Stir in chocolate chips.Spray mini-muffin pans with Pam spray and fill each 3/4 full. Bake at 350 degrees for 11-12 minutes until toothpick comes out clean. Cool in pan for 5 minutes and remove to wire rack.Makes 36 mini-muffins.Number of Servings: 36Recipe submitted by SparkPeople user AMBERMIKEC.What's The Nutritional Info For Low-Fat Banana Chocolate Chip Muffins?The nutritional information for Low-Fat Banana Chocolate Chip Muffins is:
What Dietary Needs Does Low-Fat Banana Chocolate Chip Muffins Meet?The dietary needs meet for Low-Fat Banana Chocolate Chip Muffins is Low Fat |
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