The recipe Low Fat Banana Oatmeal Chocolate Chip Muffins

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Low Fat Banana Oatmeal Chocolate Chip Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low Fat Banana Oatmeal Chocolate Chip Muffins!

Low Fat Banana Oatmeal Chocolate Chip Muffins

Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe
Low Fat Banana Oatmeal Chocolate Chip Muffins

Add sugars to mashed bananas and mix. Add eggbeaters and mix. In a separate bowl mix all dry ingredients. Add two mixtures together and mix well. Mix in applesauce. Add chocolate chips and stir

What Course Is Low Fat Banana Oatmeal Chocolate Chip Muffins?

Low Fat Banana Oatmeal Chocolate Chip Muffins is for Snack.


How Long Does Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe Take To Prepare?

Low Fat Banana Oatmeal Chocolate Chip Muffins takes several minutes to prepare.


How Long Does Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe Take To Cook?

Low Fat Banana Oatmeal Chocolate Chip Muffins takes several minutes to cook.


How Many Servings Does Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe Make?

Low Fat Banana Oatmeal Chocolate Chip Muffins makes 20 servings.


What Are The Ingredients For Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe?

The ingredients for Low Fat Banana Oatmeal Chocolate Chip Muffins are:

4 bananas
3/4 cup sugar
1/2 cup eggbeaters
2 tsp baking soda
2 tsp baking powder
2 cups King Arthur white whole wheat flou
1 cup of rolled oats
2/3 cup all natural unsweetened applesauce
1/2 cup chocolate chips


How Do I Make Low Fat Banana Oatmeal Chocolate Chip Muffins?

Here is how you make Low Fat Banana Oatmeal Chocolate Chip Muffins:

Makes approx 20 muffins. Bake at 350 for about 20 minutes.Number of Servings: 20Recipe submitted by SparkPeople user MOTIVATEDMOMMA1.


What's The Nutritional Info For Low Fat Banana Oatmeal Chocolate Chip Muffins?

The nutritional information for Low Fat Banana Oatmeal Chocolate Chip Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

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