Snack

LowFat-LowSugar Banana Chocolate Chip Bread is for Dessert, Snack.

LowFat-LowSugar Banana Chocolate Chip Bread takes 75 minutes to prepare.

LowFat-LowSugar Banana Chocolate Chip Bread takes 60 minutes to cook.

LowFat-LowSugar Banana Chocolate Chip Bread makes 12 servings.

The ingredients for LowFat-LowSugar Banana Chocolate Chip Bread are:

2 Cups of Flour
Spenda to taste (I use 2 teaspoons)
1 rsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs beaten
3 mashed bananas
3/4 Cup all natural no-sugar added apple sauce. ( I make my own)
3 Tbsp Low-fat Milk
1 tsp pure vanilla
1/2 cup Grain Sweetened Chocolate chips

Here is how you make LowFat-LowSugar Banana Chocolate Chip Bread:

1) Combine all dry ingredients (Except Splenda) and set aside.2) Combine all wet ingredients. This is where you add the Slenda to taste. You can add more for sweeter.3.) Add Chips4.) Add dry ingredients to the wet ingredients, mix well to combine5.) Spray a loaf pan w/ cooking spray and pour batter into pan.6.) Bake @ 350 degrees for 1 hour.****TIPS****Great Additions or Substitues are: 1 Cup chopped nutsChopped up dried fruitsInstead of Grain Sweetened Chocolate chips you may use regular chocolate chips or carobs chips. *These additions or substitutions will change the fat and sugar content.Number of Servings: 12Recipe submitted by SparkPeople user LIVE4THEMOMENT.

The nutritional information for LowFat-LowSugar Banana Chocolate Chip Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.2

• Total Fat: 2.7 g
• Cholesterol: 35.5 mg
• Sodium: 353.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for LowFat-LowSugar Banana Chocolate Chip Bread is Low Fat