Snack

Martha stewart banana chocolate chip muffins is for Snack.

Martha stewart banana chocolate chip muffins takes 15 minutes to prepare.

Martha stewart banana chocolate chip muffins takes 25 minutes to cook.

Martha stewart banana chocolate chip muffins makes 12 servings.

The ingredients for Martha stewart banana chocolate chip muffins are:

2 cup Flour - Gold medal all purpose flour
2.25 tsp Baking Powder
1 tsp Salt
.25 tsp Cinnamon, ground
3 medium (7" to 7-7/8" long) Banana, fresh
.75 cup, unpacked Brown Sugar
1 stick Butter, unsalted
1 large Egg, fresh, whole, raw
.25 cup Dairy, Milk - Whole - 1 cup
6 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Martha stewart banana chocolate chip muffins:

1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, melted butter, and milk. Stir wet ingredients into dry ingredients then stir in 1 Cup chocolate chips. 2. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20-25 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completelyServing Size: makes 12 cupcake size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FLEXYOURFACE11.

The nutritional information for Martha stewart banana chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.6

• Total Fat: 10.3 g
• Cholesterol: 36.9 mg
• Sodium: 298.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g