The recipe mini banana chocolate chip muffins

Made From Scratch Recipes

mini banana chocolate chip muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like mini banana chocolate chip muffins!

mini banana chocolate chip muffins

mini banana chocolate chip muffins Recipe
mini banana chocolate chip muffins

Easty and tasty, almost sugar free treat.

What Course Is mini banana chocolate chip muffins?

mini banana chocolate chip muffins is for Snack.


How Long Does mini banana chocolate chip muffins Recipe Take To Prepare?

mini banana chocolate chip muffins takes 10 minutes to prepare.


How Long Does mini banana chocolate chip muffins Recipe Take To Cook?

mini banana chocolate chip muffins takes 15 minutes to cook.


How Many Servings Does mini banana chocolate chip muffins Recipe Make?

mini banana chocolate chip muffins makes 48 servings.


What Are The Ingredients For mini banana chocolate chip muffins Recipe?

The ingredients for mini banana chocolate chip muffins are:

3 bananas, ripe, mashed
2 eggs
4 Tbls margarine, melted
1 1/2 cups flour
1 cup Splenda granulated sweetner
1 tsp baking soda
1/2 tsp salt


How Do I Make mini banana chocolate chip muffins?

Here is how you make mini banana chocolate chip muffins:

Pre-heat oven to 350Prepare mini muffin tin with baking sprayIn medium bowl, combine flour, Splenda, baking soda and salt, set aside.Add bananas, eggs and margarine to food processor, blend on low speed until smooth.Add dry ingredients 1 cup at a time, blending on low speed just until combined.Fill mini muffin tin, Bake 13-15 minutes in 350 degree oven.Serving Size: 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user BBRIGHT75.


What's The Nutritional Info For mini banana chocolate chip muffins?

The nutritional information for mini banana chocolate chip muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 2.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 47.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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