Snack

Paleo Cinnamon Chocolate Swirl Banana Bread is for Snack.

Paleo Cinnamon Chocolate Swirl Banana Bread takes 10 minutes to prepare.

Paleo Cinnamon Chocolate Swirl Banana Bread takes 45 minutes to cook.

Paleo Cinnamon Chocolate Swirl Banana Bread makes 16 servings.

The ingredients for Paleo Cinnamon Chocolate Swirl Banana Bread are:

4 medium (7" to 7-7/8" long) Banana, fresh
4 large Egg, fresh, whole, raw
8 tbsp Mara Natha - No stir Almond Butter Creamy
.25 cup Butter, unsalted
8 tbsp Bob's Red Mill Coconut Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla Extract
pinch of salt

Swirl:
2 tbsp Butter, unsalted
100 gram(s) Ghiradelli Semi-sweet Chocolate Chips
1 tbsp Honey
2 tbsp cinnamon

Here is how you make Paleo Cinnamon Chocolate Swirl Banana Bread:

Preheat the oven to 350?F (175?C). Grease a 9-by-5-inch (23-by-12-cm) metal loaf pan and line it with parchment paper.Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix well until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well.In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted.Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle. Remove from oven and let cool in the pan for 15 minutes before servingServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Paleo Cinnamon Chocolate Swirl Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.7

• Total Fat: 11.8 g
• Cholesterol: 58.0 mg
• Sodium: 142.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g