The recipe PB Banana Chocolate Chip Cookies

Made From Scratch Recipes

PB Banana Chocolate Chip Cookies recipe is a Snack meal that takes 13 minutes to make. If you enjoy for Snack, you will like PB Banana Chocolate Chip Cookies!

PB Banana Chocolate Chip Cookies

PB Banana Chocolate Chip Cookies Recipe
PB Banana Chocolate Chip Cookies

Relatively healthy, particularly in comparison to store-bought.

What Course Is PB Banana Chocolate Chip Cookies?

PB Banana Chocolate Chip Cookies is for Snack.


How Long Does PB Banana Chocolate Chip Cookies Recipe Take To Prepare?

PB Banana Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does PB Banana Chocolate Chip Cookies Recipe Take To Cook?

PB Banana Chocolate Chip Cookies takes 13 minutes to cook.


How Many Servings Does PB Banana Chocolate Chip Cookies Recipe Make?

PB Banana Chocolate Chip Cookies makes 75 servings.


What Are The Ingredients For PB Banana Chocolate Chip Cookies Recipe?

The ingredients for PB Banana Chocolate Chip Cookies are:

Dry:
4 cups whole grain flour
3 cups regular oats
2 tsp baking soda
2 tsp baking powder
2 cups browned sugar, packed
2 cups dark chocolate chips
2 cups chopped walnuts

Wet:
1/2 cup unsalted butter, softened
1 cup plain greek yogurt, 0% m.f.
1 cup natural creamy peanut butter
2 large ripe bananas, mashed
4 tsp pure vanilla extract
4 large eggs



How Do I Make PB Banana Chocolate Chip Cookies?

Here is how you make PB Banana Chocolate Chip Cookies:

Thoroughly mix wet ingredients and dry ingredients separately. Then stir together just until combined. Spoon heaping tablespoons onto cookie sheets. Bake at 350?for 10-13 minutes, until lightly browned.Serving Size:?75 medium cookies


What's The Nutritional Info For PB Banana Chocolate Chip Cookies?

The nutritional information for PB Banana Chocolate Chip Cookies is:

  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 6.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 55.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

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