The recipe SEH Banana Banana Chocolate muffins

Made From Scratch Recipes

SEH Banana Banana Chocolate muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like SEH Banana Banana Chocolate muffins!

SEH Banana Banana Chocolate muffins

SEH Banana Banana Chocolate muffins Recipe
SEH Banana Banana Chocolate muffins

What Course Is SEH Banana Banana Chocolate muffins?

SEH Banana Banana Chocolate muffins is for Snack.


How Long Does SEH Banana Banana Chocolate muffins Recipe Take To Prepare?

SEH Banana Banana Chocolate muffins takes 10 minutes to prepare.


How Long Does SEH Banana Banana Chocolate muffins Recipe Take To Cook?

SEH Banana Banana Chocolate muffins takes 20 minutes to cook.


How Many Servings Does SEH Banana Banana Chocolate muffins Recipe Make?

SEH Banana Banana Chocolate muffins makes 12 servings.


What Are The Ingredients For SEH Banana Banana Chocolate muffins Recipe?

The ingredients for SEH Banana Banana Chocolate muffins are:

3 medium mashed bananas
3/4 cup sugar
1/3 cup melted butter
1 large egg, beaten
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup whole wheat flour
3/4 cup all purpose flour
1 cup chocolate chips


How Do I Make SEH Banana Banana Chocolate muffins?

Here is how you make SEH Banana Banana Chocolate muffins:

Mash bananas and add sugar, mixing well.Add melted butter and beaten egg and combine.Next add the baking soda, baking powder and salt.Then add both types of flour and mix together.Finally add chocolate chips and stir in.Divide between 12 cup muffin pan and bake at 375 for 20 mins.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHHOGG.


What's The Nutritional Info For SEH Banana Banana Chocolate muffins?

The nutritional information for SEH Banana Banana Chocolate muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 10.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 286.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

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