Snack

Sugar free, buckwheat banana muffins with chocolate chips and walnuts is for Snack.

Sugar free, buckwheat banana muffins with chocolate chips and walnuts takes 10 minutes to prepare.

Sugar free, buckwheat banana muffins with chocolate chips and walnuts takes 20 minutes to cook.

Sugar free, buckwheat banana muffins with chocolate chips and walnuts makes 12 servings.

The ingredients for Sugar free, buckwheat banana muffins with chocolate chips and walnuts are:

3 bananas
2 eggs
1 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 cup buckwheat flour, plus more if necessary
1/4 cup chocolate chips
1/4 cup walnuts

Here is how you make Sugar free, buckwheat banana muffins with chocolate chips and walnuts:

1. Combine bananas, eggs, vanilla and spices. 2. Sift baking soda, powder and 1 cup of flour. 3. Stir dry ingredients into wet ingredients. 4. Add additional flour if needed to make it fairly thick. 5. Fold in chips and walnuts. 6. Divide evenly into 12 muffin tins. 7. Bake @ 350 for 15 - 20 minutes or until golden brown, or to your liking. Serving Size:?Makes 12 muffins

The nutritional information for Sugar free, buckwheat banana muffins with chocolate chips and walnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.2

• Total Fat: 3.7 g
• Cholesterol: 27.1 mg
• Sodium: 133.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Sugar free, buckwheat banana muffins with chocolate chips and walnuts is Sugar Free