The recipe Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free

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Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free!

Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free

Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free Recipe
Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free

What Course Is Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free?

Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free is for Snack.


How Long Does Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free Recipe Take To Prepare?

Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free takes 10 minutes to prepare.


How Long Does Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free Recipe Take To Cook?

Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free takes 22 minutes to cook.


How Many Servings Does Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free Recipe Make?

Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free makes 12 servings.


What Are The Ingredients For Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free Recipe?

The ingredients for Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free are:

2 cups (8.5 oz) gluten-free all-purpose flour (I used Gluten Free Mama's Almond Blend)
1 tsp. xanthan gum
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
? cup sugar
? cup packed brown sugar
? cup butter or margarine, melted
? cup sunflower butter
2 eggs
4 very ripe bananas, mashed (=1-1/2 cups)
2 tsp. pure vanilla extract
1 cup chocolate chips (I used semi-sweet; milk chocolate might be good as well)


How Do I Make Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free?

Here is how you make Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free:

Preheat oven to 325?. Line muffin pan with paper muffin liners or spray well with cooking spray.In a large bowl, whisk all dry ingredients together until combined - flour, xanthan gum, baking powder, baking soda, salt, cinnamon and sugars.In a medium bowl, mix the softened butter, Sunflower butter, eggs, mashed ripe bananas and vanilla extract.Make a well in the center of dry ingredients and pour in the wet ingredient mixture. Stir until just combined. Stir in chocolate chips.Use a cookie scoop or about ⅓ cup measure to fill muffin cups about ⅔ full. Bake at 325? for 18-20 minutes or until toothpick comes out clean when inserted in center of a muffin. Cool 5 minutes in pan, then remove to cooling racks. Serve warm or at room temperature.Serving Size:?Makes 12 Muffins


What's The Nutritional Info For Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free?

The nutritional information for Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 21.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.9 g

What Dietary Needs Does Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free Meet?

The dietary needs meet for Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free is Gluten Free


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