The recipe V's Banana Chocolate Chip Bread

Made From Scratch Recipes

V's Banana Chocolate Chip Bread recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like V's Banana Chocolate Chip Bread!

V's Banana Chocolate Chip Bread

V's Banana Chocolate Chip Bread Recipe
V's Banana Chocolate Chip Bread

What Course Is V's Banana Chocolate Chip Bread?

V's Banana Chocolate Chip Bread is for Dessert, Snack.


How Long Does V's Banana Chocolate Chip Bread Recipe Take To Prepare?

V's Banana Chocolate Chip Bread takes several minutes to prepare.


How Long Does V's Banana Chocolate Chip Bread Recipe Take To Cook?

V's Banana Chocolate Chip Bread takes several minutes to cook.


How Many Servings Does V's Banana Chocolate Chip Bread Recipe Make?

V's Banana Chocolate Chip Bread makes 12 servings.


What Are The Ingredients For V's Banana Chocolate Chip Bread Recipe?

The ingredients for V's Banana Chocolate Chip Bread are:

2 cups All Purpose Flour
2 tsp Baking Powder
1 tbsp Cinnamon
1/4 tsp Salt
2 Extra Large Eggs
4 Bananas, medium (7" to 7-7/8" long)
8 oz Healthy Helpings Simply Fruit & Sauce Cups - Apple Blend
4 tbsp Organic Blue Agave Syrup
1 tbsp Vanilla Extract
1 tbsp Cinnamon
1/2 cup Nestle Semi Sweet Chocolate Chip Morsels
1/4 cup Shelled Walnuts


How Do I Make V's Banana Chocolate Chip Bread?

Here is how you make V's Banana Chocolate Chip Bread:

Preheat oven to 350 degrees.Whisk together the flour, baking powder, cinnamon and salt. Add the rest of the ingredients, except chocolate chips and walnuts. Mix in until well incorporated. Gently fold in chocolate chips and walnuts. Bake in greased loaf pan for 45 to 50 minutes.Serving Size:?Makes 12 1-inch slices


What's The Nutritional Info For V's Banana Chocolate Chip Bread?

The nutritional information for V's Banana Chocolate Chip Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 5.4 g
  • Cholesterol: 39.5 mg
  • Sodium: 145.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

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