Snack

Whole Spelt banana chocolate chip muffins is for Snack.

Whole Spelt banana chocolate chip muffins takes 5 minutes to prepare.

Whole Spelt banana chocolate chip muffins takes 20 minutes to cook.

Whole Spelt banana chocolate chip muffins makes 12 servings.

The ingredients for Whole Spelt banana chocolate chip muffins are:

2 large (8" to 8-7/8" long) Banana, fresh
2.66 cup spelt, whole flour organic (by KJMOMOF4)
.5 cup Safflower Oil, oleic
.5 tsp Salt
.3 tbsp Bicarbonate of Soda (by LIZZY63)
.3 cup, packed Brown Sugar
1 tsp Vanilla Extract
2 tsp Cinammon, ground (by FANTASM01)
2 extra large Egg, fresh, whole, raw
6 tbsp semi sweet chocolate chips (parve)

Here is how you make Whole Spelt banana chocolate chip muffins:

Pre heat oven to 350˚mash bananas with fork, Add rest of ingredients, Don't over mix. Spoon into muffin pan, lined with cupcake papers. Bake for about 18 minutes. Makes 12Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user BASMELECH.

The nutritional information for Whole Spelt banana chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.7

• Total Fat: 13.0 g
• Cholesterol: 36.0 mg
• Sodium: 113.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g

The dietary needs meet for Whole Spelt banana chocolate chip muffins is Lactose Free