The recipe Yvonne's Banana Chocolate Chip Muffins

Made From Scratch Recipes

Yvonne's Banana Chocolate Chip Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Yvonne's Banana Chocolate Chip Muffins!

Yvonne's Banana Chocolate Chip Muffins

Yvonne's Banana Chocolate Chip Muffins Recipe
Yvonne's Banana Chocolate Chip Muffins

My family loves these and there isn't much sugar in them.

What Course Is Yvonne's Banana Chocolate Chip Muffins?

Yvonne's Banana Chocolate Chip Muffins is for Snack.


How Long Does Yvonne's Banana Chocolate Chip Muffins Recipe Take To Prepare?

Yvonne's Banana Chocolate Chip Muffins takes 10 minutes to prepare.


How Long Does Yvonne's Banana Chocolate Chip Muffins Recipe Take To Cook?

Yvonne's Banana Chocolate Chip Muffins takes 20 minutes to cook.


How Many Servings Does Yvonne's Banana Chocolate Chip Muffins Recipe Make?

Yvonne's Banana Chocolate Chip Muffins makes 12 servings.


What Are The Ingredients For Yvonne's Banana Chocolate Chip Muffins Recipe?

The ingredients for Yvonne's Banana Chocolate Chip Muffins are:

1 egg
1/4 cup butter
1 tsp vanilla
1/4 cup 1% milk
1/4 cup white sugar
3 medium bananas pureed or mashed

2 cups flour
1 TBS Stevia powder = 3 TBLS sugar
3 TBS Chipits, semi-sweet chocolate chips
2 tsp baking powder


How Do I Make Yvonne's Banana Chocolate Chip Muffins?

Here is how you make Yvonne's Banana Chocolate Chip Muffins:

Blend together egg, butter, vanilla, milk and sugar, then add the bananas.Mix together flour, stevia, chipits and baking powder and add all at once to the moist mixture.Blend until just blended.Bake at 350 for about 20 minutes in a greased muffin pan.Serving Size:?Recipe makes 12 muffins


What's The Nutritional Info For Yvonne's Banana Chocolate Chip Muffins?

The nutritional information for Yvonne's Banana Chocolate Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.0 g
  • Cholesterol: 26.2 mg
  • Sodium: 117.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

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