The recipe Banana Berry Oatmeal Cookies

Made From Scratch Recipes

Banana Berry Oatmeal Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Banana Berry Oatmeal Cookies!

Banana Berry Oatmeal Cookies

Banana Berry Oatmeal Cookies Recipe
Banana Berry Oatmeal Cookies

Strange little cookies that are almost like small banana breads. At 57 calories a piece you can enjoy a few of them!

What Course Is Banana Berry Oatmeal Cookies?

Banana Berry Oatmeal Cookies is for Snack.


How Long Does Banana Berry Oatmeal Cookies Recipe Take To Prepare?

Banana Berry Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Banana Berry Oatmeal Cookies Recipe Take To Cook?

Banana Berry Oatmeal Cookies takes 10 minutes to cook.


How Many Servings Does Banana Berry Oatmeal Cookies Recipe Make?

Banana Berry Oatmeal Cookies makes 36 servings.


What Are The Ingredients For Banana Berry Oatmeal Cookies Recipe?

The ingredients for Banana Berry Oatmeal Cookies are:

1 ripe banana
2 egg whites
1 tsp vanilla extract
1 cup cane sugar
1 cup whole wheat flour
2 tbsp butter
1 tsp baking powder
.5 tsp baking soda
1 tsp cinnamon
1.5 cups oatmeal
1 cup black, ras, or strawberries, frozen


How Do I Make Banana Berry Oatmeal Cookies?

Here is how you make Banana Berry Oatmeal Cookies:

Preheat oven to 375Mash banana and butter, mix with eggs and vanilla. Blend in sugar, then flour, baking power, soda, and cinnamon. After mixing well, fold in the oats and berries. Spoon tablespoons of dough into a cookie sheet with parchment paper. Place dough in freezer while baking batches. Bake cookies in the 375 degree oven for 9-12 minutes. Cool on baking rack.Makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user NAGEEM.


What's The Nutritional Info For Banana Berry Oatmeal Cookies?

The nutritional information for Banana Berry Oatmeal Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 34.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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