Snack

Banana Carob Chip Cookies with Crystallized Ginger is for Snack.

Banana Carob Chip Cookies with Crystallized Ginger takes 10 minutes to prepare.

Banana Carob Chip Cookies with Crystallized Ginger takes 14 minutes to cook.

Banana Carob Chip Cookies with Crystallized Ginger makes 36 servings.

The ingredients for Banana Carob Chip Cookies with Crystallized Ginger are:

2 1/4 C Flour
1 tsp Baking Soda
1 tsp Salt
1/4 tsp Cinnamon, Ground
1/2 C Brown sugar
1/2 C Butter, unsalted, melted and slightly cooled
1 Egg, large
1 tsp Vanilla
2 Bananas, mashed
1 C Carob Chips (or chocolate chips)
1/2 C Crystallized Ginger, minced

Here is how you make Banana Carob Chip Cookies with Crystallized Ginger:

1. Preheat the oven to 375 degrees with an oven rack set to the center position. 2. Whisk together the flour, baking soda and salt. In another bowl by hand, mix together sugar, melted butter, egg and vanilla until well-blended. Stir in the mashed banana. Stir the wet ingredients into the dry until nearly incorporated, then fold in the chips and ginger.3. Portion tablespoons of dough onto baking sheets, 12 per sheet. Bake one sheet at a time for 12-16 minutes, or just until golden brown. Don't overbake. Cool completely on the baking sheets or a wire rack. Store in an airtight container at room temperature.Makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user LILYVU.

The nutritional information for Banana Carob Chip Cookies with Crystallized Ginger is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 102.2

• Total Fat: 4.3 g
• Cholesterol: 13.0 mg
• Sodium: 108.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g