The recipe Chipper Banana-Split Cookies

Made From Scratch Recipes

Chipper Banana-Split Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Chipper Banana-Split Cookies!

Chipper Banana-Split Cookies

Chipper Banana-Split Cookies Recipe
Chipper Banana-Split Cookies

An adaptation on a twist of an old favourite, featured in the Toronto Star. The marshmallows make it delightfully gooey fresh from the oven!

What Course Is Chipper Banana-Split Cookies?

Chipper Banana-Split Cookies is for Snack.


How Long Does Chipper Banana-Split Cookies Recipe Take To Prepare?

Chipper Banana-Split Cookies takes 15 minutes to prepare.


How Long Does Chipper Banana-Split Cookies Recipe Take To Cook?

Chipper Banana-Split Cookies takes 10 minutes to cook.


How Many Servings Does Chipper Banana-Split Cookies Recipe Make?

Chipper Banana-Split Cookies makes 42 servings.


What Are The Ingredients For Chipper Banana-Split Cookies Recipe?

The ingredients for Chipper Banana-Split Cookies are:

1 c shortening (butter flavour is what I use)
1/3 c sugar
1/2 c packed dark brown sugar
2 eggs
2 tbsp vanilla
1 tsp salt
1 tsp baking soda
1 c all-purpose flour
1 c whole-wheat flour
2 large bananas, mashed
1 c quartered mini marshmallows
1 1/2 c mini bittersweet or semisweet chocolate chips


How Do I Make Chipper Banana-Split Cookies?

Here is how you make Chipper Banana-Split Cookies:

Preheat oven to 350 F.Cream shortening and sugars.Add eggs and vanilla.Combine salt, soda and flours.Add alternately with mashed bananas to creamed mixture.Fold in marshmallows and chocolate chips.Drop by tablespoons on non-stick or lined cookie sheets.Bake 9-11 minutes. Cool 10 minutes before removing to wire rackNumber of Servings: 42Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Chipper Banana-Split Cookies?

The nutritional information for Chipper Banana-Split Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 7.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 5.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

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