The recipe Healthy Banana Oatmeal Breakfast Cookies

Made From Scratch Recipes

Healthy Banana Oatmeal Breakfast Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy Banana Oatmeal Breakfast Cookies!

Healthy Banana Oatmeal Breakfast Cookies

Healthy Banana Oatmeal Breakfast Cookies Recipe
Healthy Banana Oatmeal Breakfast Cookies

Delicious, healthy, breakfast cookie

What Course Is Healthy Banana Oatmeal Breakfast Cookies?

Healthy Banana Oatmeal Breakfast Cookies is for Snack.


How Long Does Healthy Banana Oatmeal Breakfast Cookies Recipe Take To Prepare?

Healthy Banana Oatmeal Breakfast Cookies takes several minutes to prepare.


How Long Does Healthy Banana Oatmeal Breakfast Cookies Recipe Take To Cook?

Healthy Banana Oatmeal Breakfast Cookies takes several minutes to cook.


How Many Servings Does Healthy Banana Oatmeal Breakfast Cookies Recipe Make?

Healthy Banana Oatmeal Breakfast Cookies makes 18 servings.


What Are The Ingredients For Healthy Banana Oatmeal Breakfast Cookies Recipe?

The ingredients for Healthy Banana Oatmeal Breakfast Cookies are:

1 large Banana (1/2 cup)
1/2 cup Kraft Light Peanut Butter
1/3 cup Granulated Sugar
1 tsp Vanilla Extract
1 cup Quick Oats
1 tsp Cinnamon, ground
1/2 cup Whole Wheat Flour
1/2 cup 1% Milk
1/4 tsp Baking Soda
1/2 cup Raisins


How Do I Make Healthy Banana Oatmeal Breakfast Cookies?

Here is how you make Healthy Banana Oatmeal Breakfast Cookies:

Pre Heat oven to 350 F. Spray a cookie sheet with cooking spray.Mix all ingredients together until blended.Using a cookie scoop (or tablespoon) drop cookies onto baking sheet, then flatten tops with your fingers or a bottom of a glass.Bake for 14-16 minutes until golden brown. Transfer to cooling rack.Serving Size: Makes 18 CookiesNumber of Servings: 18Recipe submitted by SparkPeople user CCONDIN.


What's The Nutritional Info For Healthy Banana Oatmeal Breakfast Cookies?

The nutritional information for Healthy Banana Oatmeal Breakfast Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 53.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

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