The recipe Oatmeal Banana Applesauce Cookies

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Oatmeal Banana Applesauce Cookies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Oatmeal Banana Applesauce Cookies!

Oatmeal Banana Applesauce Cookies

Oatmeal Banana Applesauce Cookies Recipe
Oatmeal Banana Applesauce Cookies

Oatmeal Banana Applesauce Cookies

What Course Is Oatmeal Banana Applesauce Cookies?

Oatmeal Banana Applesauce Cookies is for Dessert, Snack.


How Long Does Oatmeal Banana Applesauce Cookies Recipe Take To Prepare?

Oatmeal Banana Applesauce Cookies takes 20 minutes to prepare.


How Long Does Oatmeal Banana Applesauce Cookies Recipe Take To Cook?

Oatmeal Banana Applesauce Cookies takes 15 minutes to cook.


How Many Servings Does Oatmeal Banana Applesauce Cookies Recipe Make?

Oatmeal Banana Applesauce Cookies makes 20 servings.


What Are The Ingredients For Oatmeal Banana Applesauce Cookies Recipe?

The ingredients for Oatmeal Banana Applesauce Cookies are:

1 C. All purpose Flour
1/4 Tsp Salt
1/4 Tsp Baking Soda
1/2 Tsp Cinnamon
1/8 Tsp Ginger
1/8 Tsp Clove
1/8 Tsp Nutmeg
1 1/4 C. Oatmeal
1/3 C. Rasins
1 Egg White
1 Tbls Margarine
1/4 C Unsweetened Applesauce
1/4 C Brown Sugar Packed
1 Tsp Vanilla
1 Banana





How Do I Make Oatmeal Banana Applesauce Cookies?

Here is how you make Oatmeal Banana Applesauce Cookies:

Preheat Oven to 400 degreeMix or sift together Flour, Salt, Bakingsoda, Cinnamon, Ginger, Clove and Nutmeg. Add in Oatmeal and Rasins.With Mixer beat together egg white, margarine, applesauce and sugar until smooth. Add Banana and Vanilla beat until smooth.add banana mixture to the dry oatmeal mixture mix with spatula until all mixed.Drop by tablespoon (walnut size) on cookie sheet sprayed with cooking spray.bake 10-15 Minutes. Start checking at 10 mimutesNumber of Servings: 20Recipe submitted by SparkPeople user DALLASGRL45.


What's The Nutritional Info For Oatmeal Banana Applesauce Cookies?

The nutritional information for Oatmeal Banana Applesauce Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

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