The recipe Peanut Butter and Banana Cookies

Made From Scratch Recipes

Peanut Butter and Banana Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Peanut Butter and Banana Cookies!

Peanut Butter and Banana Cookies

Peanut Butter and Banana Cookies Recipe
Peanut Butter and Banana Cookies

Banana bread fans will enjoy this hearty healthy version of a cookie.

What Course Is Peanut Butter and Banana Cookies?

Peanut Butter and Banana Cookies is for Snack.


How Long Does Peanut Butter and Banana Cookies Recipe Take To Prepare?

Peanut Butter and Banana Cookies takes several minutes to prepare.


How Long Does Peanut Butter and Banana Cookies Recipe Take To Cook?

Peanut Butter and Banana Cookies takes 10 minutes to cook.


How Many Servings Does Peanut Butter and Banana Cookies Recipe Make?

Peanut Butter and Banana Cookies makes 36 servings.


What Are The Ingredients For Peanut Butter and Banana Cookies Recipe?

The ingredients for Peanut Butter and Banana Cookies are:

1 1/2 c Unbleached flour
1 tsp Baking powder
1/2 tsp Baking soda
2 1/2 c Oats, quick style
1/2 c Smooth peanut butter
1/2 c Brown sugar, packed
1 large Egg
1 tsp Vanilla
2 medium Bananas )mashed)
2 Tbsp Flax Seed, ground


How Do I Make Peanut Butter and Banana Cookies?

Here is how you make Peanut Butter and Banana Cookies:

Preheat oven to 350Stir together flour, baking powder & soda in a bowl, set aside.Combine peanut butter and brown sugar in a large bowl and mix until smooth. Add egg, beat for 1 minute.Add vanilla, banana and flax seed meal.Stir in flour mixture and oats. Drop by tablespoon onto parchment paper.Bake for 10-12 minutes.Make 36Number of Servings: 36Recipe submitted by SparkPeople user DEBBIEPESCE.


What's The Nutritional Info For Peanut Butter and Banana Cookies?

The nutritional information for Peanut Butter and Banana Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 2.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 107.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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