Snack

Peanut Butter, Banana and Cacao Nib Cookies is for Snack.

Peanut Butter, Banana and Cacao Nib Cookies takes several minutes to prepare.

Peanut Butter, Banana and Cacao Nib Cookies takes several minutes to cook.

Peanut Butter, Banana and Cacao Nib Cookies makes 12 servings.

The ingredients for Peanut Butter, Banana and Cacao Nib Cookies are:

2 very ripe bananas
1/2 cup natural peanut butter
1 1/2 cups rolled oats
1 cup whole wheat pastry flour
1/3 cup cacao nibs
3 teaspoons coconut oil, melted
2 tablespoons agave syrup (maple syrup or honey would work too)
*Note: I suggest adding 2 more tablespoons of agave syrup to add moisture and sweetness that was a bit lacking in my cookies.
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Here is how you make Peanut Butter, Banana and Cacao Nib Cookies:

Preheat oven to 350 degrees.Mash bananas in a medium sized bowl. Add peanut butter, coconut oil, vanilla extract, agave syrup, baking powder, and salt and mix well. Mix in oats and flour. Add cacao nibs and combine well.Scoop cookies using an ice cream scoop onto a lined cookie sheet (I used my Silpat mat, but you could also use parchment paper). These cookies will not flatten out like traditional cookies, so you can put them pretty close together on the cookie sheet. Cook in the oven for 15 minutes or until slightly brown on the edges.Let cookies cool completely on a cooling rack. Store in an airtight container in the refrigerator.Serving Size: 1Number of Servings: 12Recipe submitted by SparkPeople user KOBERWAGER.

The nutritional information for Peanut Butter, Banana and Cacao Nib Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 177.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.0 g
• Protein: 6.3 g

The dietary needs meet for Peanut Butter, Banana and Cacao Nib Cookies is Vegan