Snack

Whole wheat oatmeal banana cookies is for Snack.

Whole wheat oatmeal banana cookies takes 10 minutes to prepare.

Whole wheat oatmeal banana cookies takes 12 minutes to cook.

Whole wheat oatmeal banana cookies makes 21 servings.

The ingredients for Whole wheat oatmeal banana cookies are:

1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, softened
1/2 cup white sugar
1/2 up unpacked brown sugar
1 large egg
1/4 heaping cup mashed banana (about 1 small banana)
1/2 teaspoon vanilla extract
2 cups oats

Here is how you make Whole wheat oatmeal banana cookies:

Preheat the oven to 350F. Line a baking sheet with parchment paper or grease lightly.In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set aside.In the bowl of a stand mixer, cream the butter and both sugars. Add the egg, followed by the banana and the vanilla.Stir in the flour mixture and the oats, just until combined. Mix in the chocolate chips.Drop by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until lightly brown on the edges. Do not overbake!Let cool on the baking sheet for 3 to 4 minutes, then remove to a baking rack to cool completely.Serving Size:?makes about 24 cookiesNumber of Servings: 21Recipe submitted by SparkPeople user B_OOKIE.

The nutritional information for Whole wheat oatmeal banana cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 95.3

• Total Fat: 1.9 g
• Cholesterol: 11.8 mg
• Sodium: 113.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.0 g

The dietary needs meet for Whole wheat oatmeal banana cookies is Vegetarian