Snack

Dairy Free Banana Ice Cream is for Snack.

Dairy Free Banana Ice Cream takes 3 minutes to prepare.

Dairy Free Banana Ice Cream takes several minutes to cook.

Dairy Free Banana Ice Cream makes 1 servings.

The ingredients for Dairy Free Banana Ice Cream are:

1 Medium banana, cut into slices and frozen
2 TBS Raw almond butter
1 Square 90% dark Lindt chocolate

Here is how you make Dairy Free Banana Ice Cream:

Put frozen slices of banana in blenderBlend on pulse, scraping banana down into bladesBlend until creamyPut in bowl and stir in almond butter and chocolateEnjoyServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AGRACE1112.

The nutritional information for Dairy Free Banana Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 350.4

• Total Fat: 21.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.8 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 7.3 g
• Protein: 8.3 g

The dietary needs meet for Dairy Free Banana Ice Cream is Lactose Free