Snack

Egg free Blueberry and banana cupcakes is for Snack.

Egg free Blueberry and banana cupcakes takes 15 minutes to prepare.

Egg free Blueberry and banana cupcakes takes 20 minutes to cook.

Egg free Blueberry and banana cupcakes makes 12 servings.

The ingredients for Egg free Blueberry and banana cupcakes are:

150g White all purpose flour
2 tsp Baking powder
2 small Bananas, mashed
3 tbsp Sunflower oil
3 tbsp Honey
60ml or 0.25 cup nonfat, Milk
0.5 cup Blueberries

Here is how you make Egg free Blueberry and banana cupcakes:

Mix together the oil,honey and milk to the mashed bananas.Mix the flour and baking powder together, then add to the banana mixture. don't overmix. Spoon the mixture into 12 x medium size cupcake papercases. Drop 2 or 3 blueberries over each cupcake and bake in a preheated oven for 20 minutes 180c / 350f / gas 4.Number of Servings: 12Recipe submitted by SparkPeople user BEAUTIFULWOMAN4.

The nutritional information for Egg free Blueberry and banana cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.7

• Total Fat: 3.7 g
• Cholesterol: 0.1 mg
• Sodium: 109.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g