Snack

Fat Free Sugar Free Gluten Free Banana Ice Cream is for Dessert, Snack.

Fat Free Sugar Free Gluten Free Banana Ice Cream takes several minutes to prepare.

Fat Free Sugar Free Gluten Free Banana Ice Cream takes 5 minutes to cook.

Fat Free Sugar Free Gluten Free Banana Ice Cream makes 1 servings.

The ingredients for Fat Free Sugar Free Gluten Free Banana Ice Cream are:

1 fresh medium banana
A dash of non-fat milk

Here is how you make Fat Free Sugar Free Gluten Free Banana Ice Cream:

Peel and slice a banana and put in a freezer safe bowl in the freezer for approximately 2 hours.Remove frozen banana, place in food processor and blend it, it probably won't look like ice cream so add a dash of non-fat milk and blend it until it's like ice cream.It seems more like soft serve, so you can freeze it a bit more so it's more solid, or you can eat it out of the food processor, your choice.That's it!Serving Size:?Makes 1 bowl of ice cream

The nutritional information for Fat Free Sugar Free Gluten Free Banana Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 116.8

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 11.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.8 g
• Protein: 2.0 g

The dietary needs meet for Fat Free Sugar Free Gluten Free Banana Ice Cream is Vegetarian