Snack

Low Fat Banana Loaf is for Snack.

Low Fat Banana Loaf takes 20 minutes to prepare.

Low Fat Banana Loaf takes 80 minutes to cook.

Low Fat Banana Loaf makes 16 servings.

The ingredients for Low Fat Banana Loaf are:

2 cups all purpose flour
3/4 cup whole wheat flour
1 cup unpacked brown sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 egg whites
2 tbsp melted butter
3/4 cup no-fat plain yogurt
1 tsp vanilla
2 cups mashed ripe banana

Here is how you make Low Fat Banana Loaf:

Preheat oven to 325 degrees.Combine flours and dry ingredients in a large bowl (first 7 ingredients in list).In a medium bowl, beat egg whites, butter, yogurt, and vanilla. Add bananas and whisk until smooth.Add wet ingredients to dry ingredients, stirring only until moistened.Spray a 9x5 inch loaf pan with non-stick spray. Pour batter into pan.Bake at 325 for 1 hour & 20 minutes (or 80 min). Remove and cool before serving.Makes 16 servings (slices).Number of Servings: 16Recipe submitted by SparkPeople user RHONDAL2.

The nutritional information for Low Fat Banana Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.8

• Total Fat: 1.9 g
• Cholesterol: 4.2 mg
• Sodium: 175.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g

The dietary needs meet for Low Fat Banana Loaf is Low Fat