Snack

Gluten-free banana loaf is for Dessert, Snack.

Gluten-free banana loaf takes 15 minutes to prepare.

Gluten-free banana loaf takes 30 minutes to cook.

Gluten-free banana loaf makes 15 servings.

The ingredients for Gluten-free banana loaf are:

250g gluten-free self-raising white flour
1 tsp baking powder
0.5 tsp salt
120g butter
2 eggs, lightly beaten
3 tbsp maple syrup
6 bananas, mashed
100g brown/demerara sugar

Here is how you make Gluten-free banana loaf:

1.Preheat an oven to 175 degrees C / Gas mark 3. Lightly grease a 9x5 inch loaf pan or 2 (12-hole) muffin tins. 2.In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared tin. 3.Bake in preheated oven for 20 to 30 minutes, until a skewer inserted into centre of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean. Serving Size: Makes 15 slices or up to 24 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user FRANGIPAN1.

The nutritional information for Gluten-free banana loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 202.1

• Total Fat: 7.5 g
• Cholesterol: 39.2 mg
• Sodium: 122.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Gluten-free banana loaf is Gluten Free