Snack

Gluten free banana muffinb is for Snack.

Gluten free banana muffinb takes several minutes to prepare.

Gluten free banana muffinb takes several minutes to cook.

Gluten free banana muffinb makes 6 servings.

The ingredients for Gluten free banana muffinb are:

175g Rice flour
60g Tapioca four
1 TS Bicarbonate of soda
2 TS baking powder
150g caster sugar
60g unsalted butter
50g egg fresh separated
25g egg white fresh
60g butter milk
150g ripe bananas
1.5g salt

Here is how you make Gluten free banana muffinb:

Sift the rice, tapioca, BOS and bk in a large mixing bowl. Add the salt and sugar and mix well. Whisk the cooled melted butter, egg yoke and buttermilk in another bowl make a well in the centre of the dried ingredients and pour in the liquid. Wkisk the egg white to a stiff consistency, fold this into the mixture to conbine and finally gently fold in the mashed bananas. Divide the batter equally between six 100g cases and bake in a preheated oven at 180c for 25mins. Serving Size: makes 6 muffins in 100g casesNumber of Servings: 6Recipe submitted by SparkPeople user MEGVILLE.

The nutritional information for Gluten free banana muffinb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.7

• Total Fat: 9.9 g
• Cholesterol: 53.3 mg
• Sodium: 315.0 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g

The dietary needs meet for Gluten free banana muffinb is Gluten Free