Snack

Banana Nut Loaf with Splenda is for Snack.

Banana Nut Loaf with Splenda takes 15 minutes to prepare.

Banana Nut Loaf with Splenda takes 60 minutes to cook.

Banana Nut Loaf with Splenda makes 12 servings.

The ingredients for Banana Nut Loaf with Splenda are:

2 1/2 c whole wheat flour
1 1/4 c mashed bananas
1/4 c white Splenda
1/4 c brown Splenda
1/3 c non-fat milk
3 1/2 tsp baking powder
3 Tbsp canola oil
1 egg
1/2 c chopped nuts

Here is how you make Banana Nut Loaf with Splenda:

1. Preheat oven to 350 F.2. Mix wet ingredients, then sugars, then flour, and at last the nuts. Beat for 30 seconds.3. Grease bottom only of 9x5x3 loaf pan. Add batter.4. Bake for 55 - 65 minutes or until toothpick inserted comes out clean.5. Let cool for 5 minutes, then cut with knife around edges of pan and turn over on a plate. Let cool.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOM-2FURBABIES.

The nutritional information for Banana Nut Loaf with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.1

• Total Fat: 7.3 g
• Cholesterol: 17.9 mg
• Sodium: 151.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g

The dietary needs meet for Banana Nut Loaf with Splenda is Sugar Free