Snack

Banana Nut Raisin Loaf is for Snack.

Banana Nut Raisin Loaf takes 20 minutes to prepare.

Banana Nut Raisin Loaf takes 35 minutes to cook.

Banana Nut Raisin Loaf makes 1 servings.

The ingredients for Banana Nut Raisin Loaf are:

2 large ripe bananas
1/3 cup soft margarine
1/2 cup granulated sugar
1 egg
1 egg white
1/4 cup hot water
1-1/3 cups whole wheat flour
3/4 tsp baking soda
1/4 raisins
1/3 cup chopped pecans or walnuts (i used almonds)

Here is how you make Banana Nut Raisin Loaf:

Preheat oven to 375 and spray loaf pans with vegetable spray.In bowl or food processor, beat bananas and margarine; beat in sugar, egg, egg white and water until smooth. Combine flour and baking soda; stir into batter along with raisins and all but a few of the pecans, mixing just until blended. Do not overmix. Pour into pan; arrange reserved nuts down middle of mixture. Bake for 35 to 45 minutes or until tester inserted into centre comes out dry.Makes 2 mini loafs. **First time I made them, I forgot to add the raisins and they tasted AMAZING.. so raisins are optional :) Number of Servings: 1Recipe submitted by SparkPeople user COOKIEMONSTER99.

The nutritional information for Banana Nut Raisin Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 250.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 6.5 g
• Protein: 2.8 g