Snack

Banana Rhubarb Loaf is for Snack.

Banana Rhubarb Loaf takes several minutes to prepare.

Banana Rhubarb Loaf takes several minutes to cook.

Banana Rhubarb Loaf makes 16 servings.

The ingredients for Banana Rhubarb Loaf are:

120g ground oats
3 scoops whey (I used banana flavour)
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
2 tsp ginger
2 whole egg
1 large ripe banana
250g syrup canned rhubarb drained (can use stewed fresh)

Sweeten batter to taste (you probably won't need to)

Here is how you make Banana Rhubarb Loaf:

Mash banana and beat in egg. Thoroughly mix in other ingredients. Bake in TWO standard loaf tins for 40-50 minutes at 175 C.Number of Servings: 16Recipe submitted by SparkPeople user SPARK4CHARLI.

The nutritional information for Banana Rhubarb Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.1

• Total Fat: 1.7 g
• Cholesterol: 34.9 mg
• Sodium: 163.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g