Snack

light banana muffin tops is for Snack.

light banana muffin tops takes 15 minutes to prepare.

light banana muffin tops takes 10 minutes to cook.

light banana muffin tops makes 16 servings.

The ingredients for light banana muffin tops are:

1/2 cup white flour
1 cup whole wheat flour
1/2 cup oat bran
1/2 cup white sugar
1 tsp baking soda
1/4 tsp salt
4 mashed overripe bananas
2 eggs, beaten
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)

Here is how you make light banana muffin tops:

1. preheat oven to 350 degrees F2. mash bananas and mix in beaten eggs and vanilla3. in a separate bowl, mix flours, oat bran, baking soda, sugar and salt4. mix banana mixture into dry mix, then add walnuts if desired5. Spoon onto a cookie sheet 2 inches apart using a 1/4 c. measuring cup6. Bake 10 minutes, or until light brownNumber of Servings: 16Recipe submitted by SparkPeople user HBIRDSAL.

The nutritional information for light banana muffin tops is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.1

• Total Fat: 3.4 g
• Cholesterol: 27.7 mg
• Sodium: 130.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for light banana muffin tops is Low Fat