The recipe Almond Butter Banana Nut Muffins

Made From Scratch Recipes

Almond Butter Banana Nut Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Almond Butter Banana Nut Muffins!

Almond Butter Banana Nut Muffins

Almond Butter Banana Nut Muffins Recipe
Almond Butter Banana Nut Muffins

Simply amazing!

What Course Is Almond Butter Banana Nut Muffins?

Almond Butter Banana Nut Muffins is for Snack.


How Long Does Almond Butter Banana Nut Muffins Recipe Take To Prepare?

Almond Butter Banana Nut Muffins takes 15 minutes to prepare.


How Long Does Almond Butter Banana Nut Muffins Recipe Take To Cook?

Almond Butter Banana Nut Muffins takes 25 minutes to cook.


How Many Servings Does Almond Butter Banana Nut Muffins Recipe Make?

Almond Butter Banana Nut Muffins makes 12 servings.


What Are The Ingredients For Almond Butter Banana Nut Muffins Recipe?

The ingredients for Almond Butter Banana Nut Muffins are:

3 ripe mashed bananas
1/4 cup almond butter (or other nut/seed butter)
1/2 cup sugar or 1/3 cup Stevia baking blend
1 egg white
1 tsp vanilla
1-1/2 cups oat flour (can grind 2 cups old fashioned oats in food processor)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (optional if nut butter is salted)
1/4 cup semi-sweet or dark chocolate chips
1/2 cup chopped pecans


How Do I Make Almond Butter Banana Nut Muffins?

Here is how you make Almond Butter Banana Nut Muffins:

Preheat oven to 350F. Line muffin tin with paper liners.Mix first 5 ingredients well.Stir together dry ingredients, and slowly add to banana mixture.Stir in chocolate chips and nuts. Bake for 20-25 minutesServing Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user ANGIETUNIE.


What's The Nutritional Info For Almond Butter Banana Nut Muffins?

The nutritional information for Almond Butter Banana Nut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

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