Snack

Banana and cranberry muffins is for Snack.

Banana and cranberry muffins takes several minutes to prepare.

Banana and cranberry muffins takes several minutes to cook.

Banana and cranberry muffins makes 20 servings.

The ingredients for Banana and cranberry muffins are:

Ingredients:

Milk, 2%, .5 cup
Vinegar, White (Gr Value), .33 tbsp
Egg, fresh, whole, raw, 2 large
Cinnamon, ground, 0.50 tsp
Salt, 0.25 tsp
Vanilla Extract, 1 tsp
Canola Oil, 1/8 cup
Baking Powder, 1.50 tsp
Baking Soda, 0.50 tsp
Brown Sugar, 0.33 cup, packed
Whole Wheat Flour, 1 cup
Splenda, 1/2 cup
Chobani 0% Plain Greek Yogur 1/2 cup
Applesauce, unsweetened, .5 cup
Banana, fresh, 1 cup, mashed
Almonds, .33 cup, slivered
Cranberries, dried, sweetened (craisins), .5 cup
*Flour, white, .75 cup
Wheat germ, crude, 1 cup

Here is how you make Banana and cranberry muffins:

1.Preheat oven to 400?F. Coat 20 muffin cups with cooking spray.2.Mix milk and vinegar together and let sit. Whisk eggs and brown sugar and splenda in a medium bowl until smooth. Whisk in bananas, sour milk, oil, applesauce,greek yogurt and vanilla.3.Whisk whole-wheat flour,wheat germ, all purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in craisins and almonds. Fill the muffin cups with the batter about 2/3 full. 4.Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.Serving Size:?12

The nutritional information for Banana and cranberry muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.6 g
• Cholesterol: 19.1 mg
• Sodium: 113.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g