Snack

Banana Apricot muffins is for Snack.

Banana Apricot muffins takes 15 minutes to prepare.

Banana Apricot muffins takes 25 minutes to cook.

Banana Apricot muffins makes 24 servings.

The ingredients for Banana Apricot muffins are:

1 1/2 cup natural bran
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup dried chopped apricots
1/3 cup apple sauce
1/3 cup splenda brown sugar
1 egg, slightly beaten
2 ripe bananas, mashed (I like to leave some big bits)
1 cup of plain yogurt

Here is how you make Banana Apricot muffins:

1. Combine bran, flour, baking powder, baking soda,salt ans apricots, mix lightly.2. In a large mixing bowl combine apple sauce, brown sugar, egg, bananas, and yogurt. Add dry ingredients and mix until just combined.3. spoon into lightly greased muffin tins.4. Bake at 400F for 25-30 minutes (for regular tins) and 12 minutes (for mini tins)Number of Servings: 24Recipe submitted by SparkPeople user TONYAPERICH.

The nutritional information for Banana Apricot muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 8.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g