Snack

Banana-berry Flaxseed Muffins is for Snack.

Banana-berry Flaxseed Muffins takes 20 minutes to prepare.

Banana-berry Flaxseed Muffins takes 15 minutes to cook.

Banana-berry Flaxseed Muffins makes 25 servings.

The ingredients for Banana-berry Flaxseed Muffins are:

Flour, sugar, brown sugar, baking powder, salt, blueberry greek yogurt, milk, berry flavored ground flaxseed, egg, bananas

Here is how you make Banana-berry Flaxseed Muffins:

Combine all dry ingredients in one bowl, in a second large bowl, combine wet ingredients except for bananas (brown sugar is considered a wet ingredient). Combine wet with dry and stir until evenly mixed. Mash banana and add to dough mixture. Bake in dark muffin tins (filling 1/3 full in each muffin hole) for about 10-15 minutes at 350F. Time varies drastically on your oven so make sure you use a toothpick when they rise and form dome-like tops. You can brush egg whites on to the tops when they are 95% cooked. Makes 24-25 smaller muffins.Number of Servings: 25Recipe submitted by SparkPeople user JOJ728.

The nutritional information for Banana-berry Flaxseed Muffins is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 81.3

• Total Fat: 0.6 g
• Cholesterol: 10.2 mg
• Sodium: 170.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g