The recipe banana blueberry oat muffins

Made From Scratch Recipes

banana blueberry oat muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like banana blueberry oat muffins!

banana blueberry oat muffins

banana blueberry oat muffins Recipe
banana blueberry oat muffins

jeremy

What Course Is banana blueberry oat muffins?

banana blueberry oat muffins is for Snack.


How Long Does banana blueberry oat muffins Recipe Take To Prepare?

banana blueberry oat muffins takes several minutes to prepare.


How Long Does banana blueberry oat muffins Recipe Take To Cook?

banana blueberry oat muffins takes several minutes to cook.


How Many Servings Does banana blueberry oat muffins Recipe Make?

banana blueberry oat muffins makes 12 servings.


What Are The Ingredients For banana blueberry oat muffins Recipe?

The ingredients for banana blueberry oat muffins are:




Nutrition Facts


12 Servings



Amount Per Serving


Calories 253.0

Total Fat 5.3 g

Saturated Fat 3.1 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 0.9 g

Cholesterol 3.8 mg

Sodium 24.4 mg

Potassium 258.8 mg

Total Carbohydrate 48.8 g

Dietary Fiber 6.4 g

Sugars 10.5 g

Protein 7.3 g


Vitamin A 1.9 %

Vitamin B-12 1.9 %

Vitamin B-6 12.2 %

Vitamin C 11.6 %

Vitamin D 0.2 %

Vitamin E 2.1 %

Calcium 4.4 %

Copper 4.9 %

Folate 3.4 %

Iron 6.1 %

Magnesium 6.3 %

Manganese 20.1 %

Niacin 1.9 %

Pantothenic Acid 3.0 %

Phosphorus 6.9 %

Riboflavin 6.0 %

Selenium 4.8 %

Thiamin 4.7 %

Zinc 2.9 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.









How Do I Make banana blueberry oat muffins?

Here is how you make banana blueberry oat muffins:

Number of Servings: 12Recipe submitted by SparkPeople user NAVCOH.


What's The Nutritional Info For banana blueberry oat muffins?

The nutritional information for banana blueberry oat muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 5.0 g
  • Cholesterol: 39.2 mg
  • Sodium: 34.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.7 g

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