Snack

banana bread muffins lowfat is for Snack.

banana bread muffins lowfat takes 10 minutes to prepare.

banana bread muffins lowfat takes 15 minutes to cook.

banana bread muffins lowfat makes 16 servings.

The ingredients for banana bread muffins lowfat are:

3 bananas mashed (1.5 c)
1/2 c skim milk
8 tbsp melted smart balance light spread
3/4 c sugar
2 c 100% whole wheat flour
2 tbsp flaxseed ground
1 tsp baking soda
1 tsp salt optional
(also optional exchange 1c whole wheat flour for 1c unbleached flour for lighter texture)

Here is how you make banana bread muffins lowfat:

mix sugar, milk, eggs, and melted spread. In seperate bowl mix flour, baking soda, salt, and ground flax. Slowly stir dry mix into wet mix 1/2 c at a time until thick. Use a tbsp of skim milk at a time if too thick or dry.Serving Size: 16 regular muffinsNumber of Servings: 16Recipe submitted by SparkPeople user EWILLIAMS1000.

The nutritional information for banana bread muffins lowfat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.9

• Total Fat: 3.8 g
• Cholesterol: 23.5 mg
• Sodium: 137.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

The dietary needs meet for banana bread muffins lowfat is Low Fat