The recipe Banana Bread/Muffins "remix"

Made From Scratch Recipes

Banana Bread/Muffins "remix" recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Banana Bread/Muffins "remix"!

Banana Bread/Muffins "remix"

Banana Bread/Muffins
Banana Bread/Muffins "remix"

Yogurt in banana bread - yes - yummy. Try this out when those bananas get too ripe to enjoy as a daily fruit.

What Course Is Banana Bread/Muffins "remix"?

Banana Bread/Muffins "remix" is for Snack.


How Long Does Banana Bread/Muffins "remix" Recipe Take To Prepare?

Banana Bread/Muffins "remix" takes 10 minutes to prepare.


How Long Does Banana Bread/Muffins "remix" Recipe Take To Cook?

Banana Bread/Muffins "remix" takes 30 minutes to cook.


How Many Servings Does Banana Bread/Muffins "remix" Recipe Make?

Banana Bread/Muffins "remix" makes 15 servings.


What Are The Ingredients For Banana Bread/Muffins "remix" Recipe?

The ingredients for Banana Bread/Muffins "remix" are:

1/2 c margarine, melted
1/2 c Splenda
2 eggs (1/2 cup egg substitute)
1 tsp vanilla extract
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 c walnuts
2 small to medium bananas
1/2 c plain yogurt


How Do I Make Banana Bread/Muffins "remix"?

Here is how you make Banana Bread/Muffins "remix":

mix margarine and splenda, then add the eggs. Flour, baking soda and salt is next. lastly add the bananas walnuts and yogurt. place in desired baking container (bread pan or muffin tin) and bake for about 30 min for the muffins and up to 60 minutes for the bread. Check with toothpick for appropriate completeness. ENJOY.Serving Size: one bread sliced into 15; or muffinsNumber of Servings: 15Recipe submitted by SparkPeople user TAMMYVB12.


What's The Nutritional Info For Banana Bread/Muffins "remix"?

The nutritional information for Banana Bread/Muffins "remix" is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 254.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

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