The recipe Banana-carrot-avocado muffins

Made From Scratch Recipes

Banana-carrot-avocado muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana-carrot-avocado muffins!

Banana-carrot-avocado muffins

Banana-carrot-avocado muffins Recipe
Banana-carrot-avocado muffins

What Course Is Banana-carrot-avocado muffins?

Banana-carrot-avocado muffins is for Snack.


How Long Does Banana-carrot-avocado muffins Recipe Take To Prepare?

Banana-carrot-avocado muffins takes several minutes to prepare.


How Long Does Banana-carrot-avocado muffins Recipe Take To Cook?

Banana-carrot-avocado muffins takes several minutes to cook.


How Many Servings Does Banana-carrot-avocado muffins Recipe Make?

Banana-carrot-avocado muffins makes 12 servings.


What Are The Ingredients For Banana-carrot-avocado muffins Recipe?

The ingredients for Banana-carrot-avocado muffins are:

# King Arthur All Natural White Whole Wheat Flour, 1.25 cup (remove)
# Almonds, .5 cup, ground (remove)
# *Bob's Red Mill Organic Golden Flax Seed Meal 2T, 2 serving (remove)
# Carrots, raw, 2 cup, grated (remove)
# Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
# Avocados, California (Haas), 1 fruit without skin and seeds (remove)
# Egg, fresh, 2 large (remove)
# Dates, 1 cup, pitted, chopped (remove)
# Pecans, 1 cup, chopped (remove)


How Do I Make Banana-carrot-avocado muffins?

Here is how you make Banana-carrot-avocado muffins:

Number of Servings: 12Recipe submitted by SparkPeople user RORY_123.


What's The Nutritional Info For Banana-carrot-avocado muffins?

The nutritional information for Banana-carrot-avocado muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 13.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 25.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.1 g

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