Snack

Banana Cranberry low-fat muffins is for Snack.

Banana Cranberry low-fat muffins takes several minutes to prepare.

Banana Cranberry low-fat muffins takes several minutes to cook.

Banana Cranberry low-fat muffins makes 14 servings.

The ingredients for Banana Cranberry low-fat muffins are:

3 med to large bananas mashed
1.5 cups flour
.25 cups sugar
.25 cup applesauce
.25 cup flax seed meal (optional)
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
1/2 cup dried cranberries

Preheat oven to 350?F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

Or fill muffin cups just over halfway full and bake for 15-20 mins. Cool on a rack.

Here is how you make Banana Cranberry low-fat muffins:

Preheat oven to 350?F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.Or fill muffin cups just over halfway full and bake for 15-20 mins. Cool on a rack.Makes 14 muffins. Serving size 1 muffin.Number of Servings: 14Recipe submitted by SparkPeople user JACKIEK2010.

The nutritional information for Banana Cranberry low-fat muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 114.3

• Total Fat: 0.8 g
• Cholesterol: 15.2 mg
• Sodium: 5.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g