Snack

Banana Cranberry Pecan Muffins is for Snack.

Banana Cranberry Pecan Muffins takes 20 minutes to prepare.

Banana Cranberry Pecan Muffins takes 25 minutes to cook.

Banana Cranberry Pecan Muffins makes 16 servings.

The ingredients for Banana Cranberry Pecan Muffins are:

2 2/3 Cups Whole Wheat Flour
1/3 Cup Splenda
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp ground cinnamon
5 large ripe bananas
2 tbsp olive oil
1 Cup fat free soy milk
4 tsp vanilla extract
2/3 cup dried cranberries (without sugar)
1 Cup Pecans chopped

Here is how you make Banana Cranberry Pecan Muffins:

Preheat oven to 350°FSpray or lightly oil petite loaf pans or muffin cupsMix the dry ingredients together in a mixing bowl and set aside.In another bowl, mash the bananas until smooth or only small chunks remain. Add the olive oil, milk and vanilla to the bananas and mix well.Pour the banana mixture into the dry mixture and stir until mixed. Add in the cranberries and pecans and mix until dispersed throughout the mixture.Spoon the batter into the prepared loaf pans or muffing cups. Bake in the preheated oven for 25 minutes (petite loaf pans) or less until a cake tester comes out clean.Cool and enjoy.Makes 7 petite loafs (3.5" x 2.5") which is 14 servings.Number of Servings: 16Recipe submitted by SparkPeople user PARAMAGNUS.

The nutritional information for Banana Cranberry Pecan Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 293.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g

The dietary needs meet for Banana Cranberry Pecan Muffins is Sugar Free