Snack

Banana-Honey Whole Wheat Muffins is for Dessert, Snack.

Banana-Honey Whole Wheat Muffins takes 10 minutes to prepare.

Banana-Honey Whole Wheat Muffins takes 20 minutes to cook.

Banana-Honey Whole Wheat Muffins makes 12 servings.

The ingredients for Banana-Honey Whole Wheat Muffins are:

1-1/2 cup whole wheat flour
2 tsp. baking powder
3/4 cup rolled oats
1 egg
3/4 cup 1% milk
2 medium bananas (very ripe)
1/4 cup canola oil
1/4 cup honey
1/4 tsp nutmeg
1 tsp cinnamon

Here is how you make Banana-Honey Whole Wheat Muffins:

Combine dry ingredients. Combine wet ingredients in a separate, larger bowl. Add dry ingredients to wet ingredients. Stir until moist and fill muffin cups (either paper-lined or lightly sprayed with Pam) 2/3 full. Bake at 400 degrees for 15-20 minutes (375 for dark-coated pan). Yields 12 muffins in medium-size muffin pan. Using really ripe banana results in extra-sweet muffins!!!Number of Servings: 12Recipe submitted by SparkPeople user DINODUNN.

The nutritional information for Banana-Honey Whole Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.4

• Total Fat: 6.0 g
• Cholesterol: 18.6 mg
• Sodium: 94.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g

The dietary needs meet for Banana-Honey Whole Wheat Muffins is Low Fat