The recipe Banana Instant Oat Muffins

Made From Scratch Recipes

Banana Instant Oat Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Instant Oat Muffins!

Banana Instant Oat Muffins

Banana Instant Oat Muffins Recipe
Banana Instant Oat Muffins

What Course Is Banana Instant Oat Muffins?

Banana Instant Oat Muffins is for Snack.


How Long Does Banana Instant Oat Muffins Recipe Take To Prepare?

Banana Instant Oat Muffins takes several minutes to prepare.


How Long Does Banana Instant Oat Muffins Recipe Take To Cook?

Banana Instant Oat Muffins takes several minutes to cook.


How Many Servings Does Banana Instant Oat Muffins Recipe Make?

Banana Instant Oat Muffins makes 16 servings.


What Are The Ingredients For Banana Instant Oat Muffins Recipe?

The ingredients for Banana Instant Oat Muffins are:

1/4 cup of Crisco Butter Flavored Oil
1 teaspon water
1/4 cup Splenda Brown Sugar
1 egg, Beaten
1 cup uncooked Instant Oatmeal
5 ripe bananas, mashed
1 teaspoon vanilla extract
1 1/2 cups of flour
2 tsp Baking Powder
1/2 teaspoon baking soda


How Do I Make Banana Instant Oat Muffins?

Here is how you make Banana Instant Oat Muffins:

In mixing bowl cream brown sugar, crisco and egg. Stir in instant oats, bananas and vanilla. Add the remaining ingredients and stir. Grease and flour muffin tins or use muffin cups. Bake for 20-25 minutes at 350 degreesMakes 16 large muffinsNumber of Servings: 16Recipe submitted by SparkPeople user MRUEHL.


What's The Nutritional Info For Banana Instant Oat Muffins?

The nutritional information for Banana Instant Oat Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 3.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 151.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

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