The recipe Banana Mini-Chip Muffins

Made From Scratch Recipes

Banana Mini-Chip Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Banana Mini-Chip Muffins!

Banana Mini-Chip Muffins

Banana Mini-Chip Muffins Recipe
Banana Mini-Chip Muffins

Quick & easy low sugar snack or breakfast treat.

What Course Is Banana Mini-Chip Muffins?

Banana Mini-Chip Muffins is for Snack.


How Long Does Banana Mini-Chip Muffins Recipe Take To Prepare?

Banana Mini-Chip Muffins takes 10 minutes to prepare.


How Long Does Banana Mini-Chip Muffins Recipe Take To Cook?

Banana Mini-Chip Muffins takes 15 minutes to cook.


How Many Servings Does Banana Mini-Chip Muffins Recipe Make?

Banana Mini-Chip Muffins makes 48 servings.


What Are The Ingredients For Banana Mini-Chip Muffins Recipe?

The ingredients for Banana Mini-Chip Muffins are:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt (optional)
3/4 cup Blue Bonnet light margarine, softened
1/3 cup Splenda sugar blend for baking
1/3 cup Splenda brown sugar blend
1 tsp vanilla extract
2 medium bananas, mashed
1 large egg
1 cup semi-sweet mini chocolate chips


How Do I Make Banana Mini-Chip Muffins?

Here is how you make Banana Mini-Chip Muffins:

Preheat oven to 350. Spray with cooking spray or line 48 mini-muffin cups. Combine flour, baking powder, & salt in medium bowl. Beat margarine, Splenda & vanilla in a large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spoon batter evenly into prepared cups, filling 2/3 full. Bake for 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove to wire rack; cool completely. Number of Servings: 48Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Banana Mini-Chip Muffins?

The nutritional information for Banana Mini-Chip Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 63.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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