Snack

Banana Muffins (healthy version) is for Snack.

Banana Muffins (healthy version) takes several minutes to prepare.

Banana Muffins (healthy version) takes several minutes to cook.

Banana Muffins (healthy version) makes 54 servings.

The ingredients for Banana Muffins (healthy version) are:

1 1/3 cup old fashioned oats blended in blender till flour texture
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup splenda for baking
1 tbsp canola oil
3 Ripe bananas
1/2 cup nonfat buttermilk
2 scoops AnyWhey Protein Powder
3 egg whites
1 tsp ground cinnamon
2 tsp vanilla extract

Here is how you make Banana Muffins (healthy version):

Blend dry ingredients in blender till blended well. Make sure to add protein powder to oat flour then add rest of dry ingredients. Set aside. In another bowl mix wet ingredients together. Add dry ingredients to wet ingredients. MIx well, put in greased mini-muffin or regular muffin tins. Bake at 375* till lightly brown on the edges. EXCELLENT! Very impressed and will definitely make again! I am always leary of protein in recipes but you couldn't tell with this recipe at all. Made 6 large muffins and 48 mini-muffins Number of Servings: 54Recipe submitted by SparkPeople user CARRIANN2.

The nutritional information for Banana Muffins (healthy version) is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 31.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 51.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g