Snack

Banana Muffins - Low Fat is for Snack.

Banana Muffins - Low Fat takes 15 minutes to prepare.

Banana Muffins - Low Fat takes 20 minutes to cook.

Banana Muffins - Low Fat makes 12 servings.

The ingredients for Banana Muffins - Low Fat are:

3/4 cup Whole Wheat Flour
1/2 cup Quick Cooking Oats
1/2 cup Wheat Bran
1 tsp. Baking Powder
2 very ripe bananas
1/2 cup 1% Milk
1/4 cup sugar
1/4 cup applesauce
2 eggs

Here is how you make Banana Muffins - Low Fat:

Mis all Dry ingredients together, except sugar.In a seperate bowl, beat eggs and sugar for about 1 minute. Beat in Bananas but leave a little bit chunky. Add in applesauce and milk, mix well. Add wet ingredients to dry, stir untle well blended but, don't over stir. Just until no lumps basically. Let the mix sit for 5 minutes. Divide into 12 lightly sprayed or lined muffin cups. Bake in a preheated oven at 350 for 20-25 minutes. Cool and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user TARAHARWIND.

The nutritional information for Banana Muffins - Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.0

• Total Fat: 1.4 g
• Cholesterol: 31.7 mg
• Sodium: 88.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g

The dietary needs meet for Banana Muffins - Low Fat is Low Fat