Snack

Banana Muffins (Sugar Free) is for Snack.

Banana Muffins (Sugar Free) takes 15 minutes to prepare.

Banana Muffins (Sugar Free) takes 60 minutes to cook.

Banana Muffins (Sugar Free) makes 24 servings.

The ingredients for Banana Muffins (Sugar Free) are:

1 1/4 C Splenda
1/4 C Unsweetened Applesauce
2 Large Eggs
3 Mashed Ripe Bananas
1/2 C Buttermilk 2%
1 tsp Vanilla
2 1/2 C Flour
1 tsp Baking Soda
1 tsp Salt
1 tsp Pumpkin Pie Spice
1/2 C Chopped Pecans

Here is how you make Banana Muffins (Sugar Free):

Makes 24 Muffins or 2 loavesHeat oven to 350. Spray pans with Pam.Mix sugar and applesauce in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda, spice & salt until just moistened. Stir in the nuts. Pour into pans.Bake loaves for about 1 hr or muffins for 15-20min. Wrap tightly and store at room temp for 4 days or refrigerate for up to 10 days.Number of Servings: 24Recipe submitted by SparkPeople user KEEPINGFAITHTX.

The nutritional information for Banana Muffins (Sugar Free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.3

• Total Fat: 2.5 g
• Cholesterol: 17.9 mg
• Sodium: 160.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Banana Muffins (Sugar Free) is Sugar Free